Hiraizumi Yamahai Junmai most popular and hints of nuts and

and hints of nuts and grains

savoury finish

A glass for sake designed by Sori Yanagi

this junmai reveals the depth and complexity that patient fermentation can achieve

Made exclusively from organically grown Wataribune rice cultivated in Shiga Prefecture

Hiraizumi Yamahai Junmai most popular and hints of nuts andBrewed using the brewery's signature yamahai method, this Junmai expresses the depth and character of traditional fermentation while maintaining remarkable elegance. Gentle notes of toasted grain, roasted nuts, fresh herbs, and savoury umami are lifted by lively acidity, creating a beautifully balanced sake that continues to evolve as it warms.